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Pinto Beans With Salsa

Here's how you make Pinto Beans With Salsa
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  • Servings: 4
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cans (30 ounces) pinto beans,(15 ounces each), undrained
  • 1/2 teaspoon worcestershire sauce
  • 1/2 teaspoon dry minced onion
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/2 cup salsa
  • 1/8 teaspoon chili powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 350°F

  • Step 2: Pam spray a 8x8 casserole

  • Step 3: Mix beans and seasonings together then add the prepared salsa.

  • Step 4: Cover pan with foil.

  • Step 5: Bake in the oven at 350° for 45 minutes, removing the foil during the last 10 minutes of cooking time to brown the beans a little.

  • Step 6: Don't let dry out

We hope you enjoy this recipe!

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