Pinto Beans With Salsa
Created by dienia b on December 19, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #39914
Ingredients
- 2 cans (30 ounces) pinto beans,(15 ounces each), undrained
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon dry minced onion
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/2 cup salsa
- 1/8 teaspoon chili powder
How to Make
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Step 1: Pre-heat oven to 350°F
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Step 2: Pam spray a 8x8 casserole
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Step 3: Mix beans and seasonings together then add the prepared salsa.
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Step 4: Cover pan with foil.
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Step 5: Bake in the oven at 350° for 45 minutes, removing the foil during the last 10 minutes of cooking time to brown the beans a little.
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Step 6: Don't let dry out
Nutritional Facts
- Serving Size: 1 (246.7 g)
- Calories 76.8
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 326 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 6.4 g
- Sugars - 8.3 g
- Protein - 4.4 g
- Calcium - 90 mg
- Iron - 2.4 mg
- Vitamin C - 26.7 mg
- Thiamin - 0.2 mg