Pinto Bean & Corn Bread Casserole
Recipe: #23532
April 17, 2016
Categories: Casseroles, Beans, Ground Beef, Southwest, Sunday Dinner, Oven Bake, Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more
"Can use Jiffy Corn Bread Mix if you want"
Original is 6 servings
Ingredients
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- FOR CORN BREAD
Nutritional
- Serving Size: 1 (371.2 g)
- Calories 453.5
- Total Fat - 20.9 g
- Saturated Fat - 6.8 g
- Cholesterol - 108.8 mg
- Sodium - 462.5 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 5.3 g
- Sugars - 13.8 g
- Protein - 28.9 g
- Calcium - 330.6 mg
- Iron - 4.4 mg
- Vitamin C - 35.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown meat,pepper and onion then drain. Add tomatoes ,soup and beans. Let this simmer.
Step 2
Meanwhile, mix the cornbread (can use jiffy corn bread mix here).
Step 3
Put the meat mixture into a 9 inch Pam sprayed casserole dish.
Step 4
Add shredded cheese. Pour the cornbread on top.
Step 5
Bake at 350 degrees for 30 minutes.
Tips
No special items needed.
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