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Pinto Bean & Corn Bread Casserole

Here's how you make Pinto Bean & Corn Bread Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 2 cans (15 ounce) pinto beans (drained)
  • 1 can (10 ounce) tomato soup
  • 1 can (15 ounce) diced tomatoes
  • 1 yellow onion (chopped)
  • 1/2 cup bell pepper, chopped (optional)
  • 1/2 cup shredded cheese
  • FOR CORN BREAD
  • 2/3 cup all-purpose flour
  • 1/2 cup cornmeal (yellow)
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons oil (vegetable oil)
  • 1 large egg
  • 1/3 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown meat,pepper and onion then drain. Add tomatoes ,soup and beans. Let this simmer.

  • Step 2: Meanwhile, mix the cornbread (can use jiffy corn bread mix here).

  • Step 3: Put the meat mixture into a 9 inch Pam sprayed casserole dish.

  • Step 4: Add shredded cheese. Pour the cornbread on top.

  • Step 5: Bake at 350 degrees for 30 minutes.

We hope you enjoy this recipe!

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