Pink`s Garlic Parmesan Bread
Recipe: #10547
September 15, 2013
Categories: Side Dishes, Garlic, Brunch, Christmas Fathers Day, Game/Sports Day, Picnic, Sunday Dinner, Thanksgiving, Oven Bake, Butter/Margarine, more
"An easy recipe that I love eating and so does anyone I serve it to! This can be made and refrigerated until you ready to bake it and serve"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (13 g)
- Calories 88.5
- Total Fat - 9.9 g
- Saturated Fat - 6.2 g
- Cholesterol - 26.1 mg
- Sodium - 87 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0.2 g
- Calcium - 4.5 mg
- Iron - 0 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Slice the bread loaf about two-thirds of the way through (I use an electric knife for slicing).
Step 2
In a bowl, combine the butter with minced garlic, mixing until soft and fluffy.
Step 3
Spread butter generously on both sides of the slices (save some for the top of loaf).
Step 4
Brush remaining butter over the top of loaf, then sprinkle with Parmesan cheese.
Step 5
Wrap loaf tightly in a large piece of foil (this is where you can just place into the refrigerator until ready to warm and serve it).
Step 6
Bake 400 degrees (preheated oven) for 15-20 minutes.
Tips
No special items needed.
0 Reviews
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