Pink`s Garlic Parmesan Bread

14
Servings
15m
Prep Time
15-20m
Cook Time
30m
Ready In


"An easy recipe that I love eating and so does anyone I serve it to! This can be made and refrigerated until you ready to bake it and serve"

Original recipe yields 14 servings
OK

Nutritional

  • Serving Size: 1 (13 g)
  • Calories 88.5
  • Total Fat - 9.9 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 26.1 mg
  • Sodium - 87 mg
  • Total Carbohydrate - 0.3 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 0.2 g
  • Calcium - 4.5 mg
  • Iron - 0 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Slice the bread loaf about two-thirds of the way through (I use an electric knife for slicing).

Step 2

In a bowl, combine the butter with minced garlic, mixing until soft and fluffy.

Step 3

Spread butter generously on both sides of the slices (save some for the top of loaf).

Step 4

Brush remaining butter over the top of loaf, then sprinkle with Parmesan cheese.

Step 5

Wrap loaf tightly in a large piece of foil (this is where you can just place into the refrigerator until ready to warm and serve it).

Step 6

Bake 400 degrees (preheated oven) for 15-20 minutes.

Tips & Variations


No special items needed.

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