Pink Flamingo Cake Mix Cake
Recipe: #38516
April 19, 2022
Categories: Desserts, Cakes, Cherry, Pineapple, Pudding Mix Cake Mix, Gelatin/Jello, Oil, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (210.7 g)
- Calories 346.7
- Total Fat - 13.3 g
- Saturated Fat - 3.7 g
- Cholesterol - 227.7 mg
- Sodium - 383.5 mg
- Total Carbohydrate - 43.1 g
- Dietary Fiber - 1.1 g
- Sugars - 24.6 g
- Protein - 9.9 g
- Calcium - 135.7 mg
- Iron - 2 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 F.
Step 2
Spray a 9" X 13" baking pan with non-stick spray.
Step 3
In a large mixing bowl
Step 4
Add cake mix, jello, applesauce, oil, buttermilk,
Step 5
Eggs and vanilla.
Step 6
Beat with an electric mixer for about 2 minutes
Step 7
Until smooth and well blended.
Step 8
Pour into prepared pan.
Step 9
Bake 30 minutes
Step 10
Until cake pops up when touched.
Step 11
Cool completely.
Step 12
Later
Step 13
In medium bowl, place the pineapple and juice in a bowl
Step 14
Sprinkle dry pudding mix over the top and
Step 15
Stir until blended.
Step 16
Stir in whipped topping.
Step 17
Add chopped cherries and
Step 18
Some cherry juice until 'frosting' turns pink, about 1/4 c. juice.
Step 19
Spread topping evenly over the cake.
Tips
No special items needed.
0 Reviews
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