Pink Flamingo Cake Mix Cake

12
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


""

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (210.7 g)
  • Calories 346.7
  • Total Fat - 13.3 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 227.7 mg
  • Sodium - 383.5 mg
  • Total Carbohydrate - 43.1 g
  • Dietary Fiber - 1.1 g
  • Sugars - 24.6 g
  • Protein - 9.9 g
  • Calcium - 135.7 mg
  • Iron - 2 mg
  • Vitamin C - 17.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 F.

Step 2

Spray a 9" X 13" baking pan with non-stick spray.

Step 3

In a large mixing bowl

Step 4

Add cake mix, jello, applesauce, oil, buttermilk,

Step 5

Eggs and vanilla.

Step 6

Beat with an electric mixer for about 2 minutes

Step 7

Until smooth and well blended.

Step 8

Pour into prepared pan.

Step 9

Bake 30 minutes

Step 10

Until cake pops up when touched.

Step 11

Cool completely.

Step 12

Later

Step 13

In medium bowl, place the pineapple and juice in a bowl

Step 14

Sprinkle dry pudding mix over the top and

Step 15

Stir until blended.

Step 16

Stir in whipped topping.

Step 17

Add chopped cherries and

Step 18

Some cherry juice until 'frosting' turns pink, about 1/4 c. juice.

Step 19

Spread topping evenly over the cake.

Tips & Variations


No special items needed.

Related