Step 1: Preheat oven to 350 F.
Step 2: Spray a 9" X 13" baking pan with non-stick spray.
Step 3: In a large mixing bowl
Step 4: Add cake mix, jello, applesauce, oil, buttermilk,
Step 5: Eggs and vanilla.
Step 6: Beat with an electric mixer for about 2 minutes
Step 7: Until smooth and well blended.
Step 8: Pour into prepared pan.
Step 9: Bake 30 minutes
Step 10: Until cake pops up when touched.
Step 11: Cool completely.
Step 12: Later
Step 13: In medium bowl, place the pineapple and juice in a bowl
Step 14: Sprinkle dry pudding mix over the top and
Step 15: Stir until blended.
Step 16: Stir in whipped topping.
Step 17: Add chopped cherries and
Step 18: Some cherry juice until 'frosting' turns pink, about 1/4 c. juice.
Step 19: Spread topping evenly over the cake.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.