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Pink Flamingo Cake Mix Cake

Here's how you make Pink Flamingo Cake Mix Cake
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  • Servings: 12
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 box (15 ounces) white cake mix
  • 1 box (3 ounces) cherry jello, dry
  • 1/2 cup applesauce
  • 1/4 cup oil
  • 3/4 cup buttermilk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • Frosting:
  • 1 can(8 ounces) crushed pineapple, with juice
  • 1 box(3 ounces) instant french vanilla pudding mix
  • 16 ounces cool whip, thawed
  • 1 jar (8 ounces) maraschino cherries, chopped in half
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 F.

  • Step 2: Spray a 9" X 13" baking pan with non-stick spray.

  • Step 3: In a large mixing bowl

  • Step 4: Add cake mix, jello, applesauce, oil, buttermilk,

  • Step 5: Eggs and vanilla.

  • Step 6: Beat with an electric mixer for about 2 minutes

  • Step 7: Until smooth and well blended.

  • Step 8: Pour into prepared pan.

  • Step 9: Bake 30 minutes

  • Step 10: Until cake pops up when touched.

  • Step 11: Cool completely.

  • Step 12: Later

  • Step 13: In medium bowl, place the pineapple and juice in a bowl

  • Step 14: Sprinkle dry pudding mix over the top and

  • Step 15: Stir until blended.

  • Step 16: Stir in whipped topping.

  • Step 17: Add chopped cherries and

  • Step 18: Some cherry juice until 'frosting' turns pink, about 1/4 c. juice.

  • Step 19: Spread topping evenly over the cake.

We hope you enjoy this recipe!

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