Pink Bavarian Crown Strawberry Dream Supreme
Recipe: #13723
August 09, 2014
Categories: Desserts, Brunch, Christmas, Easter Fathers Day, Game/Sports Day, July 4th, Labor Day, Gelatin/Jello, more
"Made with Dream Whip, strawberry Jell-O and angel food cake. I'm putting Cool Whip instead of Dream Whip or real whipping cream which recipe calls for."
Original is 6 servings
Ingredients
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- GLAZE
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Nutritional
- Serving Size: 1 (239.3 g)
- Calories 271
- Total Fat - 9.1 g
- Saturated Fat - 6.2 g
- Cholesterol - 7.7 mg
- Sodium - 99.8 mg
- Total Carbohydrate - 46.1 g
- Dietary Fiber - 1.5 g
- Sugars - 36.9 g
- Protein - 2.4 g
- Calcium - 47.3 mg
- Iron - 1 mg
- Vitamin C - 47.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix strawberry Jell-O with boiling water then cold water. Chill until slightly congealed.
Step 2
Beat until fluffy.
Step 3
Mascerate strawberries with sugar. Drain juice off to get 1 cup.
Step 4
Mix Cool Whip with the strawberries; mix into Jell-O mixture.
Step 5
Tear angel food cake into 1 inch pieces; don't use any browned parts.
Step 6
Alternate cake with Jell-O mixture in 9 x 2 x 13 inch pan. Chill until firm.
Step 7
For the glaze, cook the strawberry juice, cornstarch, and butter until thickened; cool. Add 2 tablespoons 1/2 and 1/2 cream.
Step 8
When cool drizzle on top of dessert.
Tips
No special items needed.
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