Pink Bavarian Crown Strawberry Dream Supreme
Created by dienia b on August 9, 2014
- Servings: 6
- Prep Time: 4h
- Cook Time: 10m
- Recipe #13723
Ingredients
- 1 package (3 ounce) strawberry Jell-O gelatin
- 1 cup water, boiling
- 1/2 cup cold water
- 2 1/2 cups fresh strawberries
- 1/2 cup granulated sugar
- 3 cups frozen whipped topping (Cool Whip)
- Baked angel food cake (one cake)
- GLAZE
- Strawberry juice (1 cup)
- 1 tablespoon cornstarch
- 1 tablespoon butter
- 2 tablespoons half and half
How to Make
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Step 1: Mix strawberry Jell-O with boiling water then cold water. Chill until slightly congealed.
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Step 2: Beat until fluffy.
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Step 3: Mascerate strawberries with sugar. Drain juice off to get 1 cup.
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Step 4: Mix Cool Whip with the strawberries; mix into Jell-O mixture.
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Step 5: Tear angel food cake into 1 inch pieces; don't use any browned parts.
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Step 6: Alternate cake with Jell-O mixture in 9 x 2 x 13 inch pan. Chill until firm.
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Step 7: For the glaze, cook the strawberry juice, cornstarch, and butter until thickened; cool. Add 2 tablespoons 1/2 and 1/2 cream.
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Step 8: When cool drizzle on top of dessert.
Nutritional Facts
- Serving Size: 1 (239.3 g)
- Calories 271
- Total Fat - 9.1 g
- Saturated Fat - 6.2 g
- Cholesterol - 7.7 mg
- Sodium - 99.8 mg
- Total Carbohydrate - 46.1 g
- Dietary Fiber - 1.5 g
- Sugars - 36.9 g
- Protein - 2.4 g
- Calcium - 47.3 mg
- Iron - 1 mg
- Vitamin C - 47.2 mg
- Thiamin - 0.1 mg