Step 1: Mix strawberry Jell-O with boiling water then cold water. Chill until slightly congealed.
Step 2: Beat until fluffy.
Step 3: Mascerate strawberries with sugar. Drain juice off to get 1 cup.
Step 4: Mix Cool Whip with the strawberries; mix into Jell-O mixture.
Step 5: Tear angel food cake into 1 inch pieces; don't use any browned parts.
Step 6: Alternate cake with Jell-O mixture in 9 x 2 x 13 inch pan. Chill until firm.
Step 7: For the glaze, cook the strawberry juice, cornstarch, and butter until thickened; cool. Add 2 tablespoons 1/2 and 1/2 cream.
Step 8: When cool drizzle on top of dessert.
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