Pineapple Rhubarb Conserve
Created by dienia b on April 17, 2016
- Servings: 8
- Prep Time: 30m
- Cook Time: 60m
- Recipe #23525
Ingredients
- 4 cups pineapple, chopped
- 1 cup water
- 8 cups rhubarb, chopped
- 2 oranges (ground)
- 7 cups granulated sugar
How to Make
-
Step 1: Grind orange.
-
Step 2: Combine all the ingredients and cook until thick and clear. Cool slightly.
-
Step 3: Pour into hot sterilized glasses and seal.
Nutritional Facts
- Serving Size: 1 (403.6 g)
- Calories 740.9
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 8.3 mg
- Total Carbohydrate - 190.5 g
- Dietary Fiber - 3.3 g
- Sugars - 183.9 g
- Protein - 1.4 g
- Calcium - 118.4 mg
- Iron - 0.4 mg
- Vitamin C - 17.8 mg
- Thiamin - 0 mg