Pineapple-Mandarin Orange Dessert
Recipe: #8820
March 31, 2013
"This originally was a recipe I got from F.com, but it didn't give can sizes and the way I made it the first time the proportions were way off. I've added to it and substituted, so now I'll call it mine. This makes a nice alternative to heavier desserts, and has the added bonus of containing ingredients I almost always have on-hand."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (165.4 g)
- Calories 84.8
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.4 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 2.6 g
- Sugars - 16.8 g
- Protein - 1.1 g
- Calcium - 38.5 mg
- Iron - 0.4 mg
- Vitamin C - 64.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine Cool Whip and pudding mix in a large bowl.
Step 2
Stir in fruits until well-coated.
Step 3
Cover and refrigerate at least three hours before serving.
Tips
No special items needed.
0 Reviews
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