Pineapple-Mandarin Orange Dessert

12
Servings
5m
Prep Time
3h
Cook Time
3h 5m
Ready In


"This originally was a recipe I got from F.com, but it didn't give can sizes and the way I made it the first time the proportions were way off. I've added to it and substituted, so now I'll call it mine. This makes a nice alternative to heavier desserts, and has the added bonus of containing ingredients I almost always have on-hand."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (165.4 g)
  • Calories 84.8
  • Total Fat - 0.3 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 2.4 mg
  • Total Carbohydrate - 21.9 g
  • Dietary Fiber - 2.6 g
  • Sugars - 16.8 g
  • Protein - 1.1 g
  • Calcium - 38.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 64.1 mg
  • Thiamin - 0.1 mg

Step 1

Combine Cool Whip and pudding mix in a large bowl.

Step 2

Stir in fruits until well-coated.

Step 3

Cover and refrigerate at least three hours before serving.

Tips & Variations


No special items needed.

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