Pineapple Filled Turnovers

54
Servings
60m
Prep Time
8m
Cook Time
1h 8m
Ready In


""

Original recipe yields 54 servings
OK
  • FOR FILLING

Nutritional

  • Serving Size: 1 (24.2 g)
  • Calories 73.1
  • Total Fat - 2.5 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 8.3 mg
  • Sodium - 32.5 mg
  • Total Carbohydrate - 11.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 6.9 g
  • Protein - 0.9 g
  • Calcium - 3.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0 mg

Step 1

Mix thoroughly shortening, sugar, eggs and vanilla.

Step 2

Blend in flour, salt, and baking soda.

Step 3

Cover and chill 1 hr.

Step 4

Prepare filling by mixing sugar, and flour in a medium saucepan. Stir in crushed pineapple, pineapple syrup, lemon juice, butter and nutmeg, and cook over medium heat, stirring constantly, until mixture thickens and boils. Remove from heat and allow to cool.

Step 5

Heat oven to 400.

Step 6

Roll dough out to 1/16 inch thick on lightly floured surface and cut into 3-inch diameter circles.

Step 7

Place 1 teaspoon of filling in on one half of circle and fold dough over filling, pressing edges together to seal.

Step 8

Place 1 inch apart on ungreased baking sheet, brush with milk and sprinkle with sugar.

Step 9

Bake 8 to 10 minutes, or until very lightly browned.

Step 10

Immediately remove from baking sheet.

Tips & Variations


No special items needed.

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