Pineapple & Coconut Napoleons
"This is out of an Eatingwell magazine...prepare these beautiful pineapple stacks when you want a special dessert without a lot of effort...use store-bought angel food cake to keep it brilliantly simple and fast..."
Ingredients
Nutritional
- Serving Size: 1 (77 g)
- Calories 79.2
- Total Fat - 6.3 g
- Saturated Fat - 4.1 g
- Cholesterol - 21.6 mg
- Sodium - 19.6 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 0.1 g
- Sugars - 2.6 g
- Protein - 2.6 g
- Calcium - 34.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat broiler to high.
Step 2
Place 4 pineapple rings on a small baking sheet and sprinkle each with a 1/4 teaspoon brown sugar. Broil 3 to 4 inches from the heat source just until the sugar is melted, about 2 minutes.
Step 3
Whip cream with an electric mixer until stiff. Gently fold in yogurt and vanilla.
Step 4
Divide the remaining pineapple rings among 4 plates. Top each ring with 2 tablespoons of the cream, 2 slices of cake side by side, and another 2 tablespoons cream. Top each stack with a ring of sugared pineapple, sprinkle with coconut and serve.
Tips
- Electric mixer