Pineapple & Coconut Napoleons

4
Servings
18m
Prep Time
2m
Cook Time
20m
Ready In


"This is out of an Eatingwell magazine...prepare these beautiful pineapple stacks when you want a special dessert without a lot of effort...use store-bought angel food cake to keep it brilliantly simple and fast..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (77 g)
  • Calories 79.2
  • Total Fat - 6.3 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 21.6 mg
  • Sodium - 19.6 mg
  • Total Carbohydrate - 3.2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.6 g
  • Protein - 2.6 g
  • Calcium - 34.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Preheat broiler to high.

Step 2

Place 4 pineapple rings on a small baking sheet and sprinkle each with a 1/4 teaspoon brown sugar. Broil 3 to 4 inches from the heat source just until the sugar is melted, about 2 minutes.

Step 3

Whip cream with an electric mixer until stiff. Gently fold in yogurt and vanilla.

Step 4

Divide the remaining pineapple rings among 4 plates. Top each ring with 2 tablespoons of the cream, 2 slices of cake side by side, and another 2 tablespoons cream. Top each stack with a ring of sugared pineapple, sprinkle with coconut and serve.

Tips & Variations


  • Electric mixer

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