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Pineapple & Coconut Napoleons

Here's how you make Pineapple & Coconut Napoleons
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  • Servings: 4
  • Prep: 18m
  • Cook: 2m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Pineapple rings (8 fresh rings, about 1/4 inch thick, divided)
  • 1 teaspoon light brown sugar
  • 1/2 cup heavy whipping cream
  • 1/2 cup fat-free Greek yogurt (vanilla)
  • 1/4 teaspoon vanilla extract
  • 5 ounces angle food cake (8 1/2-inch-think slices prepared angel food cake, about 5 ounces)
  • 4 teaspoons shredded coconut ( toasted unsweetened)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat broiler to high.

  • Step 2: Place 4 pineapple rings on a small baking sheet and sprinkle each with a 1/4 teaspoon brown sugar. Broil 3 to 4 inches from the heat source just until the sugar is melted, about 2 minutes.

  • Step 3: Whip cream with an electric mixer until stiff. Gently fold in yogurt and vanilla.

  • Step 4: Divide the remaining pineapple rings among 4 plates. Top each ring with 2 tablespoons of the cream, 2 slices of cake side by side, and another 2 tablespoons cream. Top each stack with a ring of sugared pineapple, sprinkle with coconut and serve.

Tips & Variations

Don't forget the following tips and variations.
  • Electric mixer

We hope you enjoy this recipe!

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