Pineapple Casserole

Prep Time
Cook Time
Ready In

"This is a really good side dish that goes well with ham. I only use a 1/4 cup sugar because I think pineapples are naturally sweet, but you made add more if you like it sweeter. You can also use the chunk pineapples if you prefer in this recipe but I like the tidbits or crushed because it is fork friendly. :)"

Original recipe yields 7 servings


  • Serving Size: 1 (164.8 g)
  • Calories 614.8
  • Total Fat - 31.3 g
  • Saturated Fat - 14.9 g
  • Cholesterol - 72 mg
  • Sodium - 572 mg
  • Total Carbohydrate - 73.9 g
  • Dietary Fiber - 2.2 g
  • Sugars - 9.6 g
  • Protein - 11.8 g
  • Calcium - 323.5 mg
  • Iron - 2.5 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Grease a 2 quart casserole dish with a little butter.

Step 3

Drain the pineapples and spread them evenly in the bottom of the casserole dish.

Step 4

In a small bowl, combine the flour, sugar, and cheese. Sprinkle this mixture on top of the pineapples.

Step 5

Cover the pineapple mixture with the Ritz cracker crumbs.

Step 6

Pour melted butter over the cracker crumbs.

Step 7

Bake for 25 minutes or until golden brown.

Tips & Variations

No special items needed.



I always make half a recipe for the two of us. It is easy and a great tasting side that goes wonderfully with ham, pork, turkey and chicken. We enjoy it every time!

review by:
(29 Dec 2020)


Elsie I took your advise and only used 1/4 cup of sugar. It was perfect, and I think it would have been too sweet for us using more. It turned out golden brown on top and was rich and delicious along with our ham for Easter dinner. This is an extra special dish that I will make to go with ham any time we have it. It was delicious and really complimented our meal and made it extra special!

review by:
(30 Apr 2013)


We loved this easy, delicious, tastes so good casserole! It went so well with our ham. I would love it with pork too.

review by:
(5 Apr 2013)


This was one of the sides we had for our Easter buffet. The whole gang was here and it was a great choice to have with ham. What a great pineapple recipe! We will have this again with ham.

(2 Apr 2013)


Great recipe and couldn't be easier, this went perfect with pork chops, you got a winner Elsie!

review by:
(6 Jan 2013)