Back to Recipe

Pineapple Casserole

Here's how you make Pineapple Casserole
Pause Continue Reading
  • Servings: 7
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 cans (20 ounce) pineapple tidbits (or crushed, drained)
  • 5 tablespoons flour
  • 1/4 cup sugar
  • 1 cup cheddar cheese, grated (sharp)
  • 1 cup cracker crumbs (Ritz)
  • 1/2 cup butter, unsalted (melted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Grease a 2 quart casserole dish with a little butter.

  • Step 3: Drain the pineapples and spread them evenly in the bottom of the casserole dish.

  • Step 4: In a small bowl, combine the flour, sugar, and cheese. Sprinkle this mixture on top of the pineapples.

  • Step 5: Cover the pineapple mixture with the Ritz cracker crumbs.

  • Step 6: Pour melted butter over the cracker crumbs.

  • Step 7: Bake for 25 minutes or until golden brown.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.