Pineapple Casserole
Created by elsie on January 3, 2013
- Servings: 7
- Prep Time: 10m
- Cook Time: 30m
- Recipe #7628
Ingredients
- 2 cans (20 ounce) pineapple tidbits (or crushed, drained)
- 5 tablespoons flour
- 1/4 cup sugar
- 1 cup cheddar cheese, grated (sharp)
- 1 cup cracker crumbs (Ritz)
- 1/2 cup butter, unsalted (melted)
How to Make
-
Step 1: Preheat oven to 350 degrees.
-
Step 2: Grease a 2 quart casserole dish with a little butter.
-
Step 3: Drain the pineapples and spread them evenly in the bottom of the casserole dish.
-
Step 4: In a small bowl, combine the flour, sugar, and cheese. Sprinkle this mixture on top of the pineapples.
-
Step 5: Cover the pineapple mixture with the Ritz cracker crumbs.
-
Step 6: Pour melted butter over the cracker crumbs.
-
Step 7: Bake for 25 minutes or until golden brown.
Nutritional Facts
- Serving Size: 1 (164.8 g)
- Calories 614.8
- Total Fat - 31.3 g
- Saturated Fat - 14.9 g
- Cholesterol - 72 mg
- Sodium - 572 mg
- Total Carbohydrate - 73.9 g
- Dietary Fiber - 2.2 g
- Sugars - 9.6 g
- Protein - 11.8 g
- Calcium - 323.5 mg
- Iron - 2.5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.4 mg