Pina Colada Shrimp

5
Servings
15m
Prep Time
6m
Cook Time
21m
Ready In


"This is out of a cookbook called "Patio Daddy-O" 50's recipes with a 90's twist. If you plan to serve this with rice, try cooking the grains in coconut milk instead of water. I can see using my George Foreman grill or any outside grill to cook the shrimp. Cooking time does not include marinating time. I hope you enjoy! Cooking time does not include marinating time."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (589.7 g)
  • Calories 336.1
  • Total Fat - 15.2 g
  • Saturated Fat - 12.2 g
  • Cholesterol - 178.5 mg
  • Sodium - 817.8 mg
  • Total Carbohydrate - 38.8 g
  • Dietary Fiber - 3.1 g
  • Sugars - 10.8 g
  • Protein - 22.2 g
  • Calcium - 139.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 111.9 mg
  • Thiamin - 0.1 mg

Step 1

Peel the shrimp and devein them under running water.

Step 2

In a medium bowl, combine all the remaining ingredients except the rice.

Step 3

Add the shrimp, cover, and refrigerate for at least 1 hour or up to 5 hours (if it sits longer than this the lime juice will "cook' the shrimp).

Step 4

Using a slotted spoon, remove the shrimp from the marinade and thread on metal skewers.

Step 5

Prepare a fire in a charcoal grill.

Step 6

When the coals are medium hot, place the skewers on the cooking rack and cook for 2 to 3 minutes on each side, or until the shrimp turn pink.

Step 7

Serve with steamed rice, if you like.

Tips & Variations


No special items needed.

Related

Mikekey

Great shrimp. I put them on metal skewers and cooked them on the Foreman Grill for 2 minutes. The flavors were great.

review by:
(5 Feb 2017)