Pina Colada Shrimp
Servings
Prep Time
Cook Time
Ready In
Recipe: #22827
February 08, 2016
Categories: Dinner, Main Dish, Shellfish, Shrimp, Alcohol, Vegetables, Garlic, Asian, Easy/Beginner Cooking, Quick Meals, Entertaining, Father's Day, Summer, Weeknight Meals, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy more
"This is out of a cookbook called "Patio Daddy-O" 50's recipes with a 90's twist. If you plan to serve this with rice, try cooking the grains in coconut milk instead of water. I can see using my George Foreman grill or any outside grill to cook the shrimp. Cooking time does not include marinating time. I hope you enjoy! Cooking time does not include marinating time."
Ingredients
Nutritional
- Serving Size: 1 (589.7 g)
- Calories 336.1
- Total Fat - 15.2 g
- Saturated Fat - 12.2 g
- Cholesterol - 178.5 mg
- Sodium - 817.8 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 3.1 g
- Sugars - 10.8 g
- Protein - 22.2 g
- Calcium - 139.2 mg
- Iron - 1.6 mg
- Vitamin C - 111.9 mg
- Thiamin - 0.1 mg
Step 1
Peel the shrimp and devein them under running water.
Step 2
In a medium bowl, combine all the remaining ingredients except the rice.
Step 3
Add the shrimp, cover, and refrigerate for at least 1 hour or up to 5 hours (if it sits longer than this the lime juice will "cook' the shrimp).
Step 4
Using a slotted spoon, remove the shrimp from the marinade and thread on metal skewers.
Step 5
Prepare a fire in a charcoal grill.
Step 6
When the coals are medium hot, place the skewers on the cooking rack and cook for 2 to 3 minutes on each side, or until the shrimp turn pink.
Step 7
Serve with steamed rice, if you like.
Tips & Variations
No special items needed.
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