Pillsbury Mediterranean Rigatoni Salad
Recipe: #38458
April 09, 2022
Categories: Salads, Bean Salad, Beans, Chickpeas/Garbanzo, Rigatoni, Mediterranean Potluck, Fresh Tomatoes, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (761.1 g)
- Calories 453.5
- Total Fat - 29.6 g
- Saturated Fat - 8.5 g
- Cholesterol - 135.3 mg
- Sodium - 2155.9 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 5 g
- Sugars - 8.4 g
- Protein - 20.6 g
- Calcium - 276.8 mg
- Iron - 4.5 mg
- Vitamin C - 18.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In heavily salted boiling water cook pasta
Step 2
Drain
Step 3
Rinse with cold water to cool.
Step 4
Meanwhile
Step 5
In jar with tight fitting lid
Step 6
Combine all dressing ingredients; shake well.
Step 7
In large bowl
Step 8
Combine garbanzo beans, olives, onions, tomatoes and cucumber
Step 9
Mix gently.
Step 10
Add cooked rigatoni.
Step 11
Pour dressing over salad; mix gently.
Step 12
To serve
Step 13
Arrange salad greens on serving platter or individual salad plates.
Step 14
Spoon salad over greens
Step 15
Sprinkle with cheese.
Step 16
Season with fresh cracked pepper to taste
Tips
No special items needed.
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