Pillsbury Mediterranean Rigatoni Salad

4
Servings
9m
Prep Time
12m
Cook Time
21m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (761.1 g)
  • Calories 453.5
  • Total Fat - 29.6 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 135.3 mg
  • Sodium - 2155.9 mg
  • Total Carbohydrate - 28.5 g
  • Dietary Fiber - 5 g
  • Sugars - 8.4 g
  • Protein - 20.6 g
  • Calcium - 276.8 mg
  • Iron - 4.5 mg
  • Vitamin C - 18.2 mg
  • Thiamin - 0.5 mg

Step 1

In heavily salted boiling water cook pasta

Step 2

Drain

Step 3

Rinse with cold water to cool.

Step 4

Meanwhile

Step 5

In jar with tight fitting lid

Step 6

Combine all dressing ingredients; shake well.

Step 7

In large bowl

Step 8

Combine garbanzo beans, olives, onions, tomatoes and cucumber

Step 9

Mix gently.

Step 10

Add cooked rigatoni.

Step 11

Pour dressing over salad; mix gently.

Step 12

To serve

Step 13

Arrange salad greens on serving platter or individual salad plates.

Step 14

Spoon salad over greens

Step 15

Sprinkle with cheese.

Step 16

Season with fresh cracked pepper to taste

Tips & Variations


No special items needed.

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