October 24, 2018
Pork, Scandinavian, Flour,
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"Old recipe from 1950 cookbook"
For Pastry: Sift dry ingredients together
Cut in lard. Mix in milk
Roll out like pie dough and cut out 12 3 inch rounds
For Filling : mix all together and form 12 meatballs
Wrap pastry rounds around the meat balls
Bake in 325 degree oven for 25 minutes ,this seems low to me so cook until done
It says can be reheated easily
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