Pigs In Blankets Saucijsebroodjes
Created by dienia b on October 24, 2018
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Recipe #30780
Ingredients
- FOR PASTRY
- 2 cups all-purpose flour (sifted)
- 1 teaspoons salt
- 4 teaspoons baking powder
- 2 tablespoons lard
- 3/4 cup milk
- FOR FILLING
- 1 pound lean ground pork
- 1 egg
- 1 cup bread crumbs
- 1 teaspoons salt
- 1/4 teaspoons pepper
How to Make
-
Step 1: For Pastry: Sift dry ingredients together
-
Step 2: Cut in lard. Mix in milk
-
Step 3: Roll out like pie dough and cut out 12 3 inch rounds
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Step 4: For Filling : mix all together and form 12 meatballs
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Step 5: Wrap pastry rounds around the meat balls
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Step 6: Bake in 325 degree oven for 25 minutes ,this seems low to me so cook until done
-
Step 7: It says can be reheated easily
Nutritional Facts
- Serving Size: 1 (307.9 g)
- Calories 769.7
- Total Fat - 38.2 g
- Saturated Fat - 14.2 g
- Cholesterol - 343.7 mg
- Sodium - 1799.6 mg
- Total Carbohydrate - 57.1 g
- Dietary Fiber - 2 g
- Sugars - 3.2 g
- Protein - 45.7 g
- Calcium - 490.5 mg
- Iron - 4.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 1 mg