Ingredients
- FOR PASTRY
- 2 cups all-purpose flour (sifted)
- 1 teaspoons salt
- 4 teaspoons baking powder
- 2 tablespoons lard
- 3/4 cup milk
- FOR FILLING
- 1 pound lean ground pork
- 1 egg
- 1 cup bread crumbs
- 1 teaspoons salt
- 1/4 teaspoons pepper
How to Make
-
Step 1: For Pastry: Sift dry ingredients together
-
Step 2: Cut in lard. Mix in milk
-
Step 3: Roll out like pie dough and cut out 12 3 inch rounds
-
Step 4: For Filling : mix all together and form 12 meatballs
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Step 5: Wrap pastry rounds around the meat balls
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Step 6: Bake in 325 degree oven for 25 minutes ,this seems low to me so cook until done
-
Step 7: It says can be reheated easily
We hope you enjoy this recipe!
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