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"Pickled" Eggs in Soy Sauce (Tamago No Shoyuzuke)

Here's how you make "Pickled" Eggs in Soy Sauce (Tamago No Shoyuzuke)
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  • Servings: 8
  • Prep: 15m
  • Cook: 24h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 large eggs (hard-boiled, cooled and peeled
  • 3/4 cup low-sodium soy sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lay peeled eggs on a dry dish towel and pat dry. Place them in a sipper-type gallon plastic bag.

  • Step 2: Pour in soy sauce and seal bag, pressing out excess air.

  • Step 3: Refrigerate overnight.

  • Step 4: Serve cold, or bring to room temperature. Use within 1 day.

We hope you enjoy this recipe!

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