Pickety Roadside Farmstand Zucchini Bread
Recipe: #41860
November 10, 2023
Categories: Breads, Desserts, Eggs, New England, Oven Bake, Vegetarian, Zucchini, Quick Breads, Oil, more
"In my opinion, there's nothing homey than a good zucchini bread."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (143.7 g)
- Calories 387.3
- Total Fat - 20 g
- Saturated Fat - 3 g
- Cholesterol - 226 mg
- Sodium - 358 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 2.9 g
- Sugars - 25.8 g
- Protein - 10.9 g
- Calcium - 94 mg
- Iron - 2.1 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease a loaf pan; set aside.
Step 2
Mix the eggs with sugar until the sugar is dissolved. Add vegetable oil, vanilla, and zucchini; mix.
Step 3
Add flour, cinnamon, baking powder and baking soda. Mixture will look thick, but don't worry the zucchini provides the moisture.
Step 4
Mix until all is incorporated. Pour into a greased loaf pan. Place in preheated oven (350) for 45 minutes or until it tests done.
Step 5
Makes 1 loaf pan.
Tips
No special items needed.
1 Reviews
You'll Also Love
