Pickety Roadside Farmstand Zucchini Bread
Created by ForeverMama on November 10, 2023
- Servings: 8
- Prep Time: 15m
- Cook Time: 45m
- Recipe #41860
Ingredients
- 2 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 1 1/4 cups shredded zucchini
- 1 1/2 cups flour
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
How to Make
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Step 1: Grease a loaf pan; set aside.
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Step 2: Mix the eggs with sugar until the sugar is dissolved. Add vegetable oil, vanilla, and zucchini; mix.
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Step 3: Add flour, cinnamon, baking powder and baking soda. Mixture will look thick, but don't worry the zucchini provides the moisture.
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Step 4: Mix until all is incorporated. Pour into a greased loaf pan. Place in preheated oven (350) for 45 minutes or until it tests done.
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Step 5: Makes 1 loaf pan.
Nutritional Facts
- Serving Size: 1 (143.7 g)
- Calories 387.3
- Total Fat - 20 g
- Saturated Fat - 3 g
- Cholesterol - 226 mg
- Sodium - 358 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 2.9 g
- Sugars - 25.8 g
- Protein - 10.9 g
- Calcium - 94 mg
- Iron - 2.1 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg