Phyllis Diller's Lemon Refrigerator Cookies
Recipe: #45178
September 15, 2025
""
Original is 80 servings
Ingredients
- Creamed
-
-
-
-
-
-
-
- Dry
-
-
-
-
Nutritional
- Serving Size: 1 (12.6 g)
- Calories 51.4
- Total Fat - 3.4 g
- Saturated Fat - 1.1 g
- Cholesterol - 14.3 mg
- Sodium - 25.8 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.4 g
- Sugars - 2.6 g
- Protein - 0.9 g
- Calcium - 3.9 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream butter, shortening and sugars until fluffy. Beat in egg.
Step 2
Add lemon juice and lemon peel and mix well.
Step 3
In another bowl, combine remaining ingredients.
Step 4
Add to cream mixture.
Step 5
Cover and refrigerate for 1 hour.
Step 6
Remove from refrigerator and form into two 10-inch rolls on waxed paper.
Step 7
Wrap tightly and refrigerate overnight.
Step 8
Next day, preheat oven to 400F.
Step 9
Slice rolls into 1/4-inch slices and bake on ungreased cookie sheets 8 to 10 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
