Philippine-Style Pork "BBQ"
Recipe: #23021
March 02, 2016
Categories: Pork Roast, Mediterranean, Pacific Rim, July 4th Labor Day, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Marinades and Brines, more
"Can use chicken if you wish, need skewers, better if you marinade for 2 whole days and chicken you have to"
Original is 10 servings
Ingredients
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- FOR SAUCE
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Nutritional
- Serving Size: 1 (176.6 g)
- Calories 307.1
- Total Fat - 19.2 g
- Saturated Fat - 6.1 g
- Cholesterol - 64.4 mg
- Sodium - 1267.4 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 1.4 g
- Sugars - 11.4 g
- Protein - 16.8 g
- Calcium - 40.5 mg
- Iron - 1.6 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Mix all ingredients together including the pork. Marinate overnight in the refrigerator.
Step 2
Place meat on soaked skewers.
Step 3
Baste with sauce.
Step 4
Keep basting while cooking.
Tips
- Wooden skewers
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