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Philippine-Style Pork "BBQ"

Here's how you make Philippine-Style Pork "BBQ"
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  • Servings: 10
  • Prep: 1d
  • Cook: 15m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 6 cloves garlic, crushed
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 4 tablespoons soy sauce
  • 4 tablespoons granulated sugar
  • 1 tablespoon Worcestershire sauce
  • 1 can (12 ounce) 7-up
  • 1 teaspoon red pepper flakes
  • 6 limes (cut up squeezed, it called for calamansi)
  • 2 pounds pork shoulder roast (sliced thin into 1-1/2" pieces)
  • FOR SAUCE
  • 1 cup ketchup
  • Marinade (1/2 cup)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients together including the pork. Marinate overnight in the refrigerator.

  • Step 2: Place meat on soaked skewers.

  • Step 3: Baste with sauce.

  • Step 4: Keep basting while cooking.

Tips & Variations

Don't forget the following tips and variations.
  • Wooden skewers

We hope you enjoy this recipe!

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