Philippine-Style Pork "BBQ"
Created by dienia b on March 2, 2016
- Servings: 10
- Prep Time: 1d
- Cook Time: 15m
- Recipe #23021
Ingredients
- 6 cloves garlic, crushed
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 tablespoons soy sauce
- 4 tablespoons granulated sugar
- 1 tablespoon Worcestershire sauce
- 1 can (12 ounce) 7-up
- 1 teaspoon red pepper flakes
- 6 limes (cut up squeezed, it called for calamansi)
- 2 pounds pork shoulder roast (sliced thin into 1-1/2" pieces)
- FOR SAUCE
- 1 cup ketchup
- Marinade (1/2 cup)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons oil
How to Make
-
Step 1: Mix all ingredients together including the pork. Marinate overnight in the refrigerator.
-
Step 2: Place meat on soaked skewers.
-
Step 3: Baste with sauce.
-
Step 4: Keep basting while cooking.
Nutritional Facts
- Serving Size: 1 (176.6 g)
- Calories 307.1
- Total Fat - 19.2 g
- Saturated Fat - 6.1 g
- Cholesterol - 64.4 mg
- Sodium - 1267.4 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 1.4 g
- Sugars - 11.4 g
- Protein - 16.8 g
- Calcium - 40.5 mg
- Iron - 1.6 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.7 mg