Philippine Goulash

4
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In


"From 1950s clipping"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (561.7 g)
  • Calories 1151.8
  • Total Fat - 31.1 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 78.2 mg
  • Sodium - 1243.1 mg
  • Total Carbohydrate - 141.6 g
  • Dietary Fiber - 56.6 g
  • Sugars - 12.4 g
  • Protein - 81.3 g
  • Calcium - 598 mg
  • Iron - 19 mg
  • Vitamin C - 51.2 mg
  • Thiamin - 1.5 mg

Step 1

Cook bacon until crisp.

Step 2

Remove add peppers and onion to grease. Brown.

Step 3

Add tomatoes and beans .

Step 4

Cover simmer 30 minutes till with crumbled bacon and cheese.

Tips & Variations


No special items needed.

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