Phil Smidt’s Tartar Sauce

Add Your Own Photo to this Recipe

12
Servings

15m
Prep Time

0m
Cook Time

15m
Ready In

Recipe: #36145

December 23, 2020

Categories: Condiments, Vegetables, Onions, North American, Clone/Copycat Recipes, Food Processor more

recipe by:
dienia b

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
dienia b

"Chicago Illinois they didnt have lemon pepper but I'm adding it"

Original recipe yields 12 servings

Metric US

Ingredients

Add to Shopping List

1/8 cup italian flat-leaf parsley, chopped
1/2 cup sweet dill pickles
1/4 cup onion

1 cups mayonnaise
1/2 teaspoon lemon pepper

Nutritional

Serving Size: 1 (30.4 g)
Calories 53.4
Total Fat - 3.7 g
Saturated Fat - 0.6 g
Cholesterol - 5 mg
Sodium - 215.4 mg
Total Carbohydrate - 5.2 g
Dietary Fiber - 0.2 g
Sugars - 1.1 g
Protein - 0.3 g
Calcium - 8.2 mg
Iron - 0.1 mg
Vitamin C - 0.5 mg
Thiamin - 0 mg

Step 1

In food processor put

Step 2

Pickles onion and parsley

Step 3

Blend until smooth

Step 4

Drain (they said put in towel and drain )

Step 5

Add to mayonnaise with lemon pepper

Tips & Variations

No special items needed.

Tags : Condiments

Related