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Pfeffernuesse
240
Servings
Servings
30m PT30M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
40m
Ready In
Ready In
""
Original recipe yields 240 servings
Ingredients
Nutritional
- Serving Size: 1 (3.9 g)
- Calories 11.9
- Total Fat - 0.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 4.3 mg
- Sodium - 6.3 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0 g
- Sugars - 1.3 g
- Protein - 0.2 g
- Calcium - 3.8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
In a small saucepan combine molasses and butter. Cook and stir over low heat until butter melts.
Step 2
Pour into a large bowl; cool to room temperature.
Step 3
In a medium bowl stir together flour, brown sugar, cinnamon, baking soda, cardamom, allspice, and pepper; set aside.
Step 4
Stir egg into molasses mixture.
Step 5
Stir in flour mixture until combined, kneading in flour mixture, if necessary.
Step 6
Divide dough in half. Wrap and chill for 1 to 2 hours or until dough is easy to handle.
Step 7
Preheat oven to 350°F.
Step 8
Divide half of the dough into 6 portions.
Step 9
On a lightly floured surface or wooden board, roll each portion of the dough into a 10-inch rope, about 1/2-inch thick.
Step 10
Cut ropes crosswise into 1/2-inch pieces.
Step 11
Place pieces 1/2 inch apart on an ungreased cookie sheet.
Step 12
Bake about 10 minutes or until edges are firm and bottoms are light brown.
Step 13
Transfer to paper towels and let cool. Repeat with remaining dough.
Tips & Variations
No special items needed.
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