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Pets de Soeurs (French Canadian Cinnamon Pastries)

Here's how you make Pets de Soeurs (French Canadian Cinnamon Pastries)
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  • Servings: 36
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 3 cups flour
  • 1 cup lard
  • 1/2 teaspoon salt
  • 1 large egg, beaten
  • 5 tablespoons cold water
  • 1 teaspoon vinegar
  • Butter, enough to spread over dough
  • 1 1/2 cups brown sugar
  • 2 teaspoons cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut together flour, lard and salt until it resembles small peas.

  • Step 2: Combine the egg, water and vinegar and gradually add to flour mixture.

  • Step 3: Stir just until moistened and a soft dough forms.

  • Step 4: Wrap and refrigerate for 1 hour.

  • Step 5: Roll out dough into 2 squares.

  • Step 6: Spread butter all over dough.

  • Step 7: Sprinkle brown sugar and cinnamon over butter and spread out evenly.

  • Step 8: Roll dough into logs and cut into 1/2 inch thick pinwheels.

  • Step 9: Place on parchment paper lined baking sheets.

  • Step 10: Bake in a preheated 350 degree Fahrenheit oven for 20 minutes.

  • Step 11: Cool completely and enjoy.

We hope you enjoy this recipe!

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