Created by QueenBea on November 28, 2011
Step 1: Cut together flour, lard and salt until it resembles small peas.
Step 2: Combine the egg, water and vinegar and gradually add to flour mixture.
Step 3: Stir just until moistened and a soft dough forms.
Step 4: Wrap and refrigerate for 1 hour.
Step 5: Roll out dough into 2 squares.
Step 6: Spread butter all over dough.
Step 7: Sprinkle brown sugar and cinnamon over butter and spread out evenly.
Step 8: Roll dough into logs and cut into 1/2 inch thick pinwheels.
Step 9: Place on parchment paper lined baking sheets.
Step 10: Bake in a preheated 350 degree Fahrenheit oven for 20 minutes.
Step 11: Cool completely and enjoy.