Peter Paul Mounds Bars Copycat
Recipe: #38763
May 20, 2022
Categories: Coconut, Copycat or Clone Recipes, Chocolate, Condensed Milk, more
"Wilton has candy making wax Other recipes don't use it Can put almond on each bar use dark or milk chocolate Darlene Kossman made these"
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (84.1 g)
- Calories 292
- Total Fat - 19.2 g
- Saturated Fat - 11.3 g
- Cholesterol - 2.3 mg
- Sodium - 69.4 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 2.9 g
- Sugars - 20.9 g
- Protein - 3.5 g
- Calcium - 39.1 mg
- Iron - 1.2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all candy ingredients in a bowl.
Step 2
Pour into a 9x13-inch cookie sheet.
Step 3
Chill.(freezer)
Step 4
Slice into candy shaped bars.
Step 5
Use toothpick to dip in chocolate coating.
Step 6
Melt paraffin in a medium pan on very low heat.
Step 7
Add chocolate chips and stir till melted (VERY LOW HEAT or chocolate will burn).
Step 8
Melt chips and paraffin in top of double boiler. Dip squares on chocolate and set on waxed paper.
Step 9
Dip and enjoy.
Tips
No special items needed.
0 Reviews
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