Peter Paul Mounds Bars Copycat

25
Servings
2h
Prep Time
30m
Cook Time
2h 30m
Ready In


"Wilton has candy making wax Other recipes don't use it Can put almond on each bar use dark or milk chocolate Darlene Kossman made these"

Original recipe yields 25 servings
OK

Nutritional

  • Serving Size: 1 (84.1 g)
  • Calories 292
  • Total Fat - 19.2 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 2.3 mg
  • Sodium - 69.4 mg
  • Total Carbohydrate - 29.9 g
  • Dietary Fiber - 2.9 g
  • Sugars - 20.9 g
  • Protein - 3.5 g
  • Calcium - 39.1 mg
  • Iron - 1.2 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.1 mg

Step 1

Mix all candy ingredients in a bowl.

Step 2

Pour into a 9x13-inch cookie sheet.

Step 3

Chill.(freezer)

Step 4

Slice into candy shaped bars.

Step 5

Use toothpick to dip in chocolate coating.

Step 6

Melt paraffin in a medium pan on very low heat.

Step 7

Add chocolate chips and stir till melted (VERY LOW HEAT or chocolate will burn).

Step 8

Melt chips and paraffin in top of double boiler. Dip squares on chocolate and set on waxed paper.

Step 9

Dip and enjoy.

Tips & Variations


No special items needed.

Tags : Candy

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