Peter Paul Mounds Bars Copycat

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25
Servings
2h
Prep Time
30m
Cook Time
2h 30m
Ready In

Recipe: #38763

May 20, 2022

Categories: Dairy, Fruit, Coconut, more

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"Wilton has candy making wax Other recipes don't use it Can put almond on each bar use dark or milk chocolate Darlene Kossman made these"

Original recipe yields 25 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (84.1 g)
  • Calories 292
  • Total Fat - 19.2 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 2.3 mg
  • Sodium - 69.4 mg
  • Total Carbohydrate - 29.9 g
  • Dietary Fiber - 2.9 g
  • Sugars - 20.9 g
  • Protein - 3.5 g
  • Calcium - 39.1 mg
  • Iron - 1.2 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.1 mg

Step 1

Mix all candy ingredients in a bowl.

Step 2

Pour into a 9x13-inch cookie sheet.

Step 3

Chill.(freezer)

Step 4

Slice into candy shaped bars.

Step 5

Use toothpick to dip in chocolate coating.

Step 6

Melt paraffin in a medium pan on very low heat.

Step 7

Add chocolate chips and stir till melted (VERY LOW HEAT or chocolate will burn).

Step 8

Melt chips and paraffin in top of double boiler. Dip squares on chocolate and set on waxed paper.

Step 9

Dip and enjoy.

Tips & Variations


No special items needed.
Tags : Candy

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