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Peter Paul Mounds Bars Copycat

Here's how you make Peter Paul Mounds Bars Copycat
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  • Servings: 25
  • Prep: 2h
  • Cook: 30m
    • The following recipe serves 25 people.

Ingredients

The ingredients are:
  • 2 bags(28 ounces) flaked coconut,(14 ounces each)
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup margarine
  • 1 box (1 pound) powdered sugar,sifted
  • 1/4 teaspoon almond flavoring
  • 1/4 teaspoon coconut flavoring
  • 1 teaspoon vanilla extract
  • Coating:
  • 1 bag (12 ounce) chocolate chips
  • 2 ounces paraffin wax
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all candy ingredients in a bowl.

  • Step 2: Pour into a 9x13-inch cookie sheet.

  • Step 3: Chill.(freezer)

  • Step 4: Slice into candy shaped bars.

  • Step 5: Use toothpick to dip in chocolate coating.

  • Step 6: Melt paraffin in a medium pan on very low heat.

  • Step 7: Add chocolate chips and stir till melted (VERY LOW HEAT or chocolate will burn).

  • Step 8: Melt chips and paraffin in top of double boiler. Dip squares on chocolate and set on waxed paper.

  • Step 9: Dip and enjoy.

We hope you enjoy this recipe!

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