Persian Style Spaghetti
Recipe: #23145
March 16, 2016
Categories: Ground Beef, Spaghetti Middle Eastern, Sunday Dinner, Spicy, Beef Dinner, Ground Beef Dinner, more
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Original is 6 servings
Ingredients
- FOR SPAGHETTI
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- FOR SAUCE
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Nutritional
- Serving Size: 1 (269.3 g)
- Calories 575.3
- Total Fat - 19.6 g
- Saturated Fat - 5.4 g
- Cholesterol - 67.3 mg
- Sodium - 3772.5 mg
- Total Carbohydrate - 71.7 g
- Dietary Fiber - 3.8 g
- Sugars - 2.2 g
- Protein - 32.5 g
- Calcium - 80.8 mg
- Iron - 5.9 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Add boiling water to a large pot. Add 3 tbsp salt, 1 tsp vegetable oil and turmeric to the pot. Add spaghetti to the pot. Over medium heat, simmer the spaghetti for 10 to 15 minutes or until tender, (I would just cook until al dente cause it needs to cook longer). Drain the spaghetti and rinse with cold water.
Step 2
Fry diced onions with 2 tbsp vegetable oil in a pot until translucent.
Step 3
Stir in the diced bell pepper.
Step 4
Add Advieh (Persian spice mix, I put spices that are in this) and ground chili pepper.
Step 5
Add ground beef and stir until well combined. Continue heating for 10 minutes or until the beef turns brown.
Step 6
Stir in tomato paste and continue the heat for few more minutes. Sprinkle a pinch of salt and stir.
Step 7
Take a large pot, transfer the excessive oil from the ground beef to the pot
Step 8
And spread across the surface.
Step 9
Lay the sliced potatoes to cover the pot surface. Add a pinch of salt.
Step 10
Combine the spaghetti and beef mixture in layers and mix well.
Step 11
Cover the pot with a napkin and a lid.
Step 12
Start with medium heat for about 10 minutes, then lower the heat to low and continue the heat for 25 more minutes.
Tips
- Napkin ,cover pot
1 Reviews
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