Persian Passion Tea
8
Servings
Servings
10m PT10M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #9071
April 17, 2013
Categories: Beverages, Non-Alcoholic, Breakfast, Middle Eastern, North American, Brunch, Stove Top, Make it from scratch, Spices, Sugar more
"Delicious tea sweetened with the essence of rose and cardamom. You can also just make this as a syrup for drizzling over things like baklava or to sweeten drinks or other foods you might use a sweetened syrup on. Not sure about pancakes though. (j/s) The photo using the milk glass creamer is of the syrup by itself."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (631 g)
- Calories 273.4
- Total Fat - 1.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 165.6 mg
- Total Carbohydrate - 60 g
- Dietary Fiber - 17.8 g
- Sugars - 42.6 g
- Protein - 16.4 g
- Calcium - 189.4 mg
- Iron - 4.3 mg
- Vitamin C - 477.4 mg
- Thiamin - 0.5 mg
Step 1
Place ingredients except tea into a small saucepan and bring to a boil.
Step 2
Lower heat and simmer for 5 minutes, then allow to cool completely.
Step 3
Strain syrup and use to sweeten hot or iced teas.
Step 4
Refrigerate any unused syrup.
Tips & Variations
No special items needed.
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