Ingredients
- 1 cup organic dried rose petals, crushed
- 10 whole green cardamoms, crushed
- 1 cup granulated sugar
- 1 1/4 cups water
- Earl grey tea or ceylon black tea, prepared
How to Make
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Step 1: Place ingredients except tea into a small saucepan and bring to a boil.
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Step 2: Lower heat and simmer for 5 minutes, then allow to cool completely.
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Step 3: Strain syrup and use to sweeten hot or iced teas.
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Step 4: Refrigerate any unused syrup.
We hope you enjoy this recipe!
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