Persian Iced Tea

4
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"Need to freeze the rosewater ice cubes"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (468.5 g)
  • Calories 68.9
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 56.7 mg
  • Total Carbohydrate - 17.2 g
  • Dietary Fiber - 3.2 g
  • Sugars - 8.6 g
  • Protein - 2.1 g
  • Calcium - 41.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 141.1 mg
  • Thiamin - 0.1 mg

Step 1

Mix the rosewater in 2 cups water and freeze them.

Step 2

The next day, boil 4 cups water. Take off heat. Add pods and honey, let steep few minutes taste for flavor.

Step 3

Add tea bags and let steep 10 minutes or until dark brown , depends on how good your tea bags are lol. Let cool.

Step 4

Add tea over ice cubes.

Tips & Variations


No special items needed.

Related

ellie

Very good iced tea. Thanks for sharing!

review by:
(10 Jan 2016)