Persian Iced Tea
Created by dienia b on May 3, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 5m
- Recipe #18787
Ingredients
- 2 teaspoons rose water (you can use more if you like)
- 4 tea bags
- 4 cardamom pods
- 2 tablespoons honey
- 6 cups water
How to Make
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Step 1: Mix the rosewater in 2 cups water and freeze them.
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Step 2: The next day, boil 4 cups water. Take off heat. Add pods and honey, let steep few minutes taste for flavor.
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Step 3: Add tea bags and let steep 10 minutes or until dark brown , depends on how good your tea bags are lol. Let cool.
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Step 4: Add tea over ice cubes.
Nutritional Facts
- Serving Size: 1 (468.5 g)
- Calories 68.9
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 56.7 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 3.2 g
- Sugars - 8.6 g
- Protein - 2.1 g
- Calcium - 41.4 mg
- Iron - 0.4 mg
- Vitamin C - 141.1 mg
- Thiamin - 0.1 mg