Ingredients
- 1 pound of Holy Perogy!™ (1 bag)
- 3 tablespoons olive oil
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 1 large carrot, peeled and finely diced
- 1 large celery stick, finely diced
- 2 tablespoons butter, unsalted
- 1 pound Italian sausage meat, quality
- 3/4 cup white wine
- 1/2 cup milk
- 796ml tomatoes, diced (1 can)
- Fresh ground pepper
- 1/4 cup fresh basil, roughly chopped
- Parmesan cheese, grated
How to Make
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Step 1: Heat oil in a large sauce pot over medium heat. Add onion, garlic, carrot and celery. Sauté for 8 mins until vegetables are soft and browned, stirring occasionally.
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Step 2: Add butter and sausage and cook over medium-high heat until meat has browned 6-8 mins.
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Step 3: Add wine and stir until liquid has evaporated. Add milk and stir.
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Step 4: Add tomatoes and fresh ground pepper. Stir well and let simmer over low heat for 1-1 1/2 hours, stirring occasionally, until tomatoes have melted and sauce has thickened. When sauce has finished, mix in basil.
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Step 5: Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins.
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Step 6: Drain and toss with sauce and top with grated cheese.
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Step 7: Top with sour cream or crème fraiche.
We hope you enjoy this recipe!
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