Perníčky Czech Gingerbread Cookies
Recipe: #44820
July 04, 2025
"She spelled it Fernik. And no amount of flour was given. I'm guessing 3 1/2 cups start with 2 cups. It's a stiff dough. They iced some of them with white icing piped onto cookies. From Wilber, Nebraska."
Original is 20 servings
Ingredients
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- Dry
Nutritional
- Serving Size: 1 (84.5 g)
- Calories 282.2
- Total Fat - 11.7 g
- Saturated Fat - 5.3 g
- Cholesterol - 275.9 mg
- Sodium - 177.9 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 2.3 g
- Sugars - 23.4 g
- Protein - 6.8 g
- Calcium - 83.7 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 325F.
Step 2
Cream sugar and butter together.
Step 3
Add egg yolks, molasses, coffee, salt and spices.
Step 4
Beat until combined.
Step 5
Add flour gradually until you get a stiff dough.
Step 6
Roll out very thin on floured board.
Step 7
Cut out in Christmas cookie shapes.
Step 8
Bake on buttered pam sprayed cookie sheet.
Step 9
Bake for 20 minutes. Some recipes say 350 degrees F.
Step 10
Don't burn them, watch.
Tips
No special items needed.
0 Reviews
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