Perfect Instapot Rice
"This really doesn't need a "recipe" but maybe someone will be looking for it. It's so nice to just press the settings and not worry about it boiling over or burning. It goes great with butter chicken or on its own as a side."
Original is 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (238.3 g)
- Calories 176.1
- Total Fat - 4.4 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 807.1 mg
- Total Carbohydrate - 30.5 g
- Dietary Fiber - 0.7 g
- Sugars - 0.3 g
- Protein - 3.5 g
- Calcium - 38.2 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Rise rice under cold water until it runs clear.
Step 2
Add rice and water to Instapot Pressure cooker.
Step 3
Press pre-programmed "Rice" setting, or pressure cook on high for 3 minutes then allow to naturally release pressure for 10 minutes.
Step 4
Add salt
Step 5
Fluff rice and serve.
Tips
- Instapot Pressure Cooker.
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