Perfect Instapot Rice
Created by P.Raff on June 25, 2023
- Servings: 2-4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #41029
Ingredients
- 1 cup Jasmine rice
- 1 cup cold water
- 1/4-1/2 teaspoon of fine sea salt
How to Make
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Step 1: Rise rice under cold water until it runs clear.
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Step 2: Add rice and water to Instapot Pressure cooker.
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Step 3: Press pre-programmed "Rice" setting, or pressure cook on high for 3 minutes then allow to naturally release pressure for 10 minutes.
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Step 4: Add salt
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Step 5: Fluff rice and serve.
Nutritional Facts
- Serving Size: 1 (238.3 g)
- Calories 176.1
- Total Fat - 4.4 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 807.1 mg
- Total Carbohydrate - 30.5 g
- Dietary Fiber - 0.7 g
- Sugars - 0.3 g
- Protein - 3.5 g
- Calcium - 38.2 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg