Peppy Greek Burger

2
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"This burger will tickle your taste buds! It is spicy but not "Hot" spicy. Dried mint, oregano and cilantro are not as good as fresh but will do in a pinch. The yogurt topping really sets this burger apart from others."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (306.6 g)
  • Calories 590.6
  • Total Fat - 46.6 g
  • Saturated Fat - 17.3 g
  • Cholesterol - 120.4 mg
  • Sodium - 310.2 mg
  • Total Carbohydrate - 18.2 g
  • Dietary Fiber - 2.8 g
  • Sugars - 7.9 g
  • Protein - 24.4 g
  • Calcium - 164.7 mg
  • Iron - 3.3 mg
  • Vitamin C - 11.6 mg
  • Thiamin - 0.1 mg

Step 1

Mix the lamb with chili pepper, cumin, garlic, mint, allspice, cilantro, oregano, sherry, salt and pepper

Step 2

Mix well but do not over handle

Step 3

Form 2 patties

Step 4

Mix together the yogurt, feta cheese and greek spice

Step 5

Grill or pan fry the patties, apprx 4-5 minutes each side

Step 6

Place patty in the pita, top with the yogurt mixture and onion slice

Step 7

Enjoy

Tips & Variations


No special items needed.

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