Pepperoni Pizza Muffins
12
Servings
Servings
10m PT10M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #8121
February 19, 2013
Categories: Breads, Snacks, North American, Add it in the lunch box, Kid Pleaser, Brunch, Oven Bake, Make it from scratch, Quick Breads, Flour more
"Let me be clear, these are not going to taste like a slice of pizza dripping with cheese and sauce. They are not supposed to. But they do have a pizza flavor, and my sun dried tomato cheese spread is great on these."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (72.3 g)
- Calories 213.1
- Total Fat - 15 g
- Saturated Fat - 3.7 g
- Cholesterol - 45.2 mg
- Sodium - 297 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 2.8 g
- Sugars - 3.7 g
- Protein - 11.6 g
- Calcium - 164.2 mg
- Iron - 1.9 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 400°F.
Step 2
Grease a 12-cup muffin tin.
Step 3
Mix together the flour, pepperoni, cheese, minced onion, garlic, oregano, black pepper, baking powder and baking soda.
Step 4
In a separate bowl, beat eggs lightly. Stir in the tomato paste and creme fraiche until blended. Stir in oil.
Step 5
Make a well in the center of your dry ingredients and add wet mixture. Gently stir until blended then divide into muffin tin.
Step 6
Bake for 20-25 minutes or until a toothpick inserted can be removed cleanly.
Step 7
Cool for 10 minutes in pan, then turn out and finish cooling on a wore rack.
Tips & Variations
- Serve with compound garlic butter or something like sundried tomato cheese spread for a fuller flavor.
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