Pepperoni Pizza Muffins
Recipe: #8121
February 19, 2013
"Let me be clear, these are not going to taste like a slice of pizza dripping with cheese and sauce. They are not supposed to. But they do have a pizza flavor, and my sun dried tomato cheese spread is great on these."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (72.3 g)
- Calories 213.1
- Total Fat - 15 g
- Saturated Fat - 3.7 g
- Cholesterol - 45.2 mg
- Sodium - 297 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 2.8 g
- Sugars - 3.7 g
- Protein - 11.6 g
- Calcium - 164.2 mg
- Iron - 1.9 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Grease a 12-cup muffin tin.
Step 3
Mix together the flour, pepperoni, cheese, minced onion, garlic, oregano, black pepper, baking powder and baking soda.
Step 4
In a separate bowl, beat eggs lightly. Stir in the tomato paste and creme fraiche until blended. Stir in oil.
Step 5
Make a well in the center of your dry ingredients and add wet mixture. Gently stir until blended then divide into muffin tin.
Step 6
Bake for 20-25 minutes or until a toothpick inserted can be removed cleanly.
Step 7
Cool for 10 minutes in pan, then turn out and finish cooling on a wore rack.
Tips
- Serve with compound garlic butter or something like sundried tomato cheese spread for a fuller flavor.
0 Reviews
You'll Also Love
