Pepperoni Pizza Muffins

Prep Time
Cook Time
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"Let me be clear, these are not going to taste like a slice of pizza dripping with cheese and sauce. They are not supposed to. But they do have a pizza flavor, and my sun dried tomato cheese spread is great on these."

Original recipe yields 12 servings


  • Serving Size: 1 (72.3 g)
  • Calories 213.1
  • Total Fat - 15 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 45.2 mg
  • Sodium - 297 mg
  • Total Carbohydrate - 9.8 g
  • Dietary Fiber - 2.8 g
  • Sugars - 3.7 g
  • Protein - 11.6 g
  • Calcium - 164.2 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400°F.

Step 2

Grease a 12-cup muffin tin.

Step 3

Mix together the flour, pepperoni, cheese, minced onion, garlic, oregano, black pepper, baking powder and baking soda.

Step 4

In a separate bowl, beat eggs lightly. Stir in the tomato paste and creme fraiche until blended. Stir in oil.

Step 5

Make a well in the center of your dry ingredients and add wet mixture. Gently stir until blended then divide into muffin tin.

Step 6

Bake for 20-25 minutes or until a toothpick inserted can be removed cleanly.

Step 7

Cool for 10 minutes in pan, then turn out and finish cooling on a wore rack.

Tips & Variations

  • Serve with compound garlic butter or something like sundried tomato cheese spread for a fuller flavor.