October 03, 2018
Side Dishes, Beans, Vegetables,
Corn, Budget-Friendly, Easy/Beginner Cooking, Stove Top, Gluten-Free, No Eggs more
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"A sweeter east coast version of Succotash."
Set burner to medium heat.
In a pan heat bacon grease, add the peppers, thawed corn and lima beans.
Stir and cook for about five minutes.
Season with the salt and pepper.
Add milk and simmer for 10 minutes.
Add tomatoes and brown sugar and continue cooking for another 10 minutes.
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