October 03, 2018
Side Dishes, Beans, Vegetables,
Corn, Budget-Friendly, Easy/Beginner Cooking, Stove Top, Gluten-Free, No Eggs more
Add toRecipe Book
Add toShopping List
"A sweeter east coast version of Succotash."
Set burner to medium heat.
In a pan heat bacon grease, add the peppers, thawed corn and lima beans.
Stir and cook for about five minutes.
Season with the salt and pepper.
Add milk and simmer for 10 minutes.
Add tomatoes and brown sugar and continue cooking for another 10 minutes.
There is something about meatloaf recipes that are timeless. These recipes are handed...
Looking for turkey leftover recipes? Everyone knows that after a wonderful Christmas...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....